Protein Breakfast Mash

1.Peel the sweet potatoes and cut them into small cubes.

2.In a pot of boiling water, cook the sweet potatoes, cauliflower florets, and broccoli florets until fork-tender.

3.Drain the cooked vegetables and transfer them to a large bowl.

4.Mash the vegetables using a potato masher or a fork until smooth.

5.Add almond milk, nutritional yeast, olive oil, salt, and pepper to the mashed vegetables. Mix well to combine.

6.Divide the mash into serving bowls.

7.Top each bowl with a boiled egg, a slice of cooked bacon, avocado slices, chopped fresh parsley, and hemp seeds.

8.Serve the protein breakfast mash immediately and enjoy!