The Most Delicious Zapiekanka

1.Preheat the oven to 180°C (350°F).

2.Slice the baguette in half lengthwise, then cut each half into individual serving-sized pieces.

3.In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Brush the mixture onto the cut sides of the bread.

4.Place the bread on a baking sheet and bake for about 5 minutes, or until slightly crispy.

5.While the bread is baking, heat a frying pan over medium heat. Add the sliced onion and cook until soft and translucent.

6.Add the sliced mushrooms to the pan and cook until they release their moisture and become tender.

7.Remove the pan from the heat and set aside.

8.Once the bread is slightly crispy, remove it from the oven and top each piece with a layer of the cooked onion and mushroom mixture.

9.Next, sprinkle each piece with diced ham and grated cheese.

10.Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

11.Serve the zapiekanka hot, drizzled with ketchup.