Oven-Baked Beef with Side Dish

1.In a bowl, combine the minced garlic, soy sauce, Worcestershire sauce, olive oil, dried thyme, salt, and pepper. Add the beef slices to the marinade and mix well. Let it marinate for at least 30 minutes.

Preparation Preheat the oven to 180°C (350°F).

3.In a baking dish, spread the cubed potatoes, sliced carrots, and chopped onion. Drizzle with olive oil and sprinkle with paprika, dried rosemary, salt, and pepper. Toss to coat the vegetables evenly.

4.Place the marinated beef slices on top of the vegetables in the baking dish.

Baking Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the beef is cooked to your desired doneness and the vegetables are tender.

Serve Remove from the oven and let it rest for a few minutes before serving.