Egg and Sausage Pancakes

1.In a mixing bowl, whisk together the eggs, flour, water, and milk until smooth.

2.Heat a non-stick skillet over medium heat and lightly grease with oil or butter.

3.Pour a ladleful of the pancake batter onto the skillet and spread it out into a circle.

4.Cook for 1-2 minutes, until bubbles form on the surface of the pancake.

5.Flip the pancake and cook for another 1-2 minutes, until golden brown.

6.Transfer the cooked pancake to a plate and keep warm. Repeat with the remaining batter.

7.To assemble the pancakes, place a spoonful of mashed potatoes in the center of each pancake.

8.Top with sliced sausages and fold the pancake over to enclose the filling.

9.Serve hot and enjoy!