Egg Ketchup Vegetable Stir-Fry

Preparation of Eggs In a bowl, whisk the eggs with a pinch of salt until well beaten.

Stir-Frying the Vegetables Heat the butter in a large skillet over medium heat. Add the mixed vegetables and sauté until tender, about 5 minutes.

Cooking the Eggs Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Cook for a minute, then scramble the eggs until cooked through.

Combining the Eggs and Vegetables Combine the scrambled eggs with the sautéed vegetables. Season with salt and mix well.

Serving the Stir-Fry Serve hot with a drizzle of ketchup. Optional: Serve with bread or pasta on the side.