Garlic Roasted Potatoes

Preparation 1. Preheat the oven to 400°F (200°C).

Roasting the Potatoes 1. Wash the baby potatoes and cut them in half. 2. In a large bowl, combine the potatoes, minced garlic, olive oil, dried rosemary, salt, and black pepper. Toss until the potatoes are evenly coated. 3. Transfer the potatoes to a baking sheet and spread them out in a single layer. 4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.

Seasoning the Potatoes 1. In a small bowl, mix together the paprika, garlic powder, onion powder, and cayenne pepper (if using). 2. Remove the roasted potatoes from the oven and sprinkle the seasoning mixture over them. Toss to coat the potatoes evenly. 3. Return the potatoes to the oven and roast for an additional 5 minutes to allow the seasoning to meld with the potatoes.

Garnish and Serving 1. Remove the roasted potatoes from the oven and let them cool slightly. 2. Sprinkle fresh chopped parsley over the potatoes for garnish. 3. Serve the garlic roasted potatoes as a delicious side dish for chicken or your favorite main course.