Herring under a Fur Coat

1.Dice the boiled potatoes, carrots, beet, and onion into small cubes.

2.Layer the diced potatoes on the bottom of a serving dish.

3.Add a layer of diced carrots on top of the potatoes.

4.Next, add a layer of diced beets on top of the carrots.

5.Finely chop the onion and sprinkle it over the beet layer.

6.Carefully remove the skin and bones from the herring fillet, and dice the flesh into small pieces.

7.Spread the diced herring over the onion layer.

8.Cover the herring layer with a generous amount of mayonnaise.

9.Repeat the layers - potatoes, carrots, beets, onion, herring, and mayonnaise - until all the ingredients are used.

10.Finish the salad with a final layer of mayonnaise.

11.Refrigerate the salad for at least 2 hours to allow the flavors to meld together.

12.Serve the Herring under a Fur Coat chilled and enjoy!