Stewed Beef

Cook the beef Heat the vegetable oil in a large pot over medium heat. Add the beef cubes and cook until browned.

Add the vegetables and spices Add the chopped onion, sliced carrots, cubed potatoes, minced garlic, bay leaf, paprika, and dried thyme to the pot. Stir well to combine.

Simmer the stew Pour in the beef broth and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours until the beef is tender and the flavors have melded together.

4.Remove the bay leaf before serving. Serve the stew hot and enjoy!