New Year's Menu

Appetizer For the appetizer, spread a layer of cream cheese on thin slices of smoked salmon.

Appetizer Garnish with dill and squeeze fresh lemon juice over the top. Roll up each slice and secure with a toothpick.

Main Course Preheat the oven to 425°F (220°C).

Main Course Rub the beef tenderloin with salt and black pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned.

Main Course Transfer the beef to a baking dish and add crushed garlic cloves and rosemary sprigs.

Main Course Roast in the preheated oven for about 20 minutes or until the desired level of doneness is reached.

Main Course While the beef is roasting, boil the potatoes until tender. Drain and mash with butter, salt, and pepper.

Main Course Steam the green beans until crisp-tender.

Dessert For the dessert, melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water.

Dessert In a separate bowl, whisk together eggs and sugar until pale and creamy. Gradually add the melted chocolate mixture, stirring continuously.

Dessert Fold in flour and salt until just combined.

Dessert Pour the batter into a greased baking dish and bake at 350°F (175°C) for about 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.

Assembly Serve the beef tenderloin with mashed potatoes, green beans, and the chocolate dessert topped with whipped cream and berries.