Chevapchichi with Cheese, Pasta, Cream, Chili, and Cucumber

Chevapchichi In a bowl, combine the ground beef, finely chopped onion, minced garlic, salt, black pepper, paprika, and cayenne pepper. Mix well.

Chevapchichi Shape the beef mixture into small sausages or patties.

Chevapchichi Heat a grill or grill pan over medium heat. Cook the chevapchichi for about 5-7 minutes on each side, or until cooked through.

Pasta Meanwhile, cook the macaroni pasta according to the package instructions. Drain and set aside.

Cream Sauce In a saucepan, heat the heavy cream over medium heat. Add the chili flakes and stir until well combined.

Cream Sauce Add the cooked macaroni pasta to the cream sauce and stir to coat the pasta evenly.

Assembly To serve, place the chevapchichi on a plate and top with sliced cheese. Heat in the grill or microwave until the cheese is melted.

Assembly Serve the chevapchichi with the creamy pasta, garnished with sliced cucumber.