Moti

1.In a mixing bowl, combine the rice flour, water, and salt. Mix well to form a smooth dough.

2.Divide the dough into small equal-sized portions and shape them into balls.

3.In another bowl, mix the grated coconut, grated jaggery, and cardamom powder to make the filling.

4.Take a portion of the dough and flatten it into a small disc. Place a spoonful of the filling in the center of the disc.

5.Gather the edges of the dough disc and seal it to enclose the filling. Shape it into a ball.

6.Repeat the process with the remaining dough and filling to make all the motis.

7.Place the motis in a steamer and steam for about 15-20 minutes or until cooked through.

8.Remove the steamed motis from the steamer and let them cool slightly before serving.

9.Serve the motis warm as a dessert or snack. Enjoy!