Elf-Inspired Cookies

Prepare the Cookie Dough In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

2.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3.In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

4.Fold in the green and red M&M's and crushed candy canes until evenly distributed throughout the dough.

Bake the Cookies Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

6.Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or the palm of your hand.

7.Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Prepare the Frosting In a mixing bowl, cream the softened butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract, and beat until creamy and well combined.

9.Divide the frosting into two separate bowls. Add green food coloring to one bowl and red food coloring to the other bowl. Mix well to distribute the color evenly.

Frost the Cookies Once the cookies have cooled, spread a layer of green frosting on half of each cookie and a layer of red frosting on the other half.

Add Decorations Decorate the cookies with sprinkles, mini marshmallows, and drizzle with chocolate syrup for extra festive flair.

Serve and Enjoy Allow the frosting to set before serving. Enjoy these Elf-inspired cookies!