Chicken Appetizer

Marinade In a small bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper to make the marinade.

Marinate the chicken Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.

Grill the chicken Preheat the grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard the excess marinade.

Rest the chicken Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Remove from the grill and let rest for a few minutes.

Prepare the dip While the chicken is resting, prepare the dip. In a small bowl, mix together the Greek yogurt, mayonnaise, lemon juice, minced garlic, chopped dill, salt, and pepper.

Serve Slice the grilled chicken into bite-sized pieces. Serve with the dip on the side, garnished with fresh dill sprigs and lemon wedges.