Fermented Cabbage Salad with Carrots, Pumpkin, Apple, Corn, Cucumber, Cheese, Rice, and Shrimp

Preparation 1. In a large mixing bowl, combine the fermented cabbage, julienned carrot, diced pumpkin, sliced apple, corn kernels, sliced cucumber, shredded cheese, cooked rice, and peeled shrimp.

Dressing: 2. In a separate small bowl, prepare the dressing by combining the following ingredients

2 tablespoons olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey 1 teaspoon Dijon mustard Salt and pepper to taste

2.3. Whisk the dressing until well combined and drizzle it over the salad mixture.

Mixing 4. Gently mix all the ingredients together until coated with the dressing.

Chilling 5. Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.

Serving 6. Serve chilled and enjoy!