Moose Meat Soup

Step 1 Heat the oil in a large pot over medium heat.

Step 2 Add the moose meat and cook until browned on all sides.

Step 3 Remove the meat from the pot and set aside.

Step 4 In the same pot, add the chopped onion, carrots, celery, and minced garlic.

Step 5 Cook until the vegetables are slightly softened, about 5 minutes.

Step 6 Return the moose meat to the pot and add the beef broth, bay leaf, dried thyme, salt, and pepper.

Step 7 Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the moose meat is tender.

Step 8 Add the diced potatoes, green beans, corn kernels, and peas to the pot.

Step 9 Simmer for another 15-20 minutes, or until the vegetables are cooked.

Step 10 Remove the bay leaf and season with additional salt and pepper if needed.

Step 11 Serve hot with a sprinkle of fresh chopped parsley.