Wild Rice and Ground Pork Stir-Fry with Spinach

Cook Wild Rice Cook the wild rice according to package instructions. Set aside.

Cook Ground Pork In a large skillet or wok, heat the vegetable oil over medium heat. Add the ground pork and cook until browned and cooked through, breaking it up into crumbles.

Add Aromatics Add the minced garlic, grated ginger, and sliced onion to the skillet. Cook for 2-3 minutes until the onion is softened and fragrant.

Make Sauce In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, red pepper flakes (if using), salt, and pepper. Pour the sauce mixture over the pork and vegetables in the skillet. Stir well to coat everything evenly.

Combine Rice and Pork Add the cooked wild rice to the skillet and stir to combine with the pork and sauce. Cook for an additional 2-3 minutes until heated through.

Cook Spinach In a separate skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the spinach leaves and cook, stirring occasionally, until wilted. Season with salt to taste.

Serve Serve the wild rice and ground pork stir-fry over a bed of sautéed spinach. Enjoy!