Andrey's Dick

Marinate the meat In a bowl, whisk together the soy sauce, honey, sesame oil, grated ginger, and minced garlic. Place the sliced beef in a zip-top bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.

Cook the meat Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Remove the beef from the marinade, shaking off any excess, and add it to the hot skillet. Stir-fry for 2-3 minutes, until browned and cooked through. Remove the beef from the skillet and set aside.

Stir-fry the vegetables In the same skillet, heat another tablespoon of vegetable oil. Add the sliced onion and cook for 2 minutes, until slightly softened. Add the julienned bell peppers, broccoli florets, snap peas, and carrots. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.

Make the sauce In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, cornstarch, and chicken broth. Pour the sauce over the vegetables in the skillet. Cook for 1-2 minutes, until the sauce has thickened.

Combine beef and vegetables Add the cooked beef back to the skillet and toss to coat it with the sauce and vegetables. Cook for another 1-2 minutes, until everything is heated through.

Garnish and serve Garnish the dish with toasted sesame seeds and chopped fresh cilantro. Serve hot over steamed rice or noodles.