No-Bake Cottage Cheese Dessert

1.In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the mixture is moistened.

2.Press the mixture into the bottom of a 9-inch springform pan, creating an even crust.

3.In a separate bowl, mix together the cottage cheese, powdered sugar, and vanilla extract until smooth and creamy.

4.Gently fold in the whipped cream until well combined.

5.Pour the filling mixture over the crust in the springform pan, spreading it out evenly.

6.Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until set.

7.Once set, remove the plastic wrap and carefully remove the sides of the springform pan.

8.Top the dessert with mixed berries, if desired.

9.Slice and serve chilled.