Creamy Cheesecake with Spicy Sauerkraut and Apple

1.Preheat the oven to 180°C (350°F).

2.In a mixing bowl, combine the cream cheese, glazed curd cheese, butter, eggs, sugar, and vanilla extract, and mix until smooth.

3.Grease a 9-inch springform pan with butter and pour the cheesecake mixture into the pan. Smooth the top.

4.Bake in the preheated oven for 45-50 minutes, or until the cheesecake is set in the center.

5.While the cheesecake is baking, prepare the spicy sauerkraut. In a bowl, combine the sauerkraut, mayonnaise, and ajika. Mix well.

6.In a skillet, melt the butter over medium heat. Add the thinly sliced apple and sugar. Cook until the apple slices are caramelized and tender.

7.Once the cheesecake is done baking, remove it from the oven and let it cool for 10 minutes. Then, remove the sides of the springform pan.

8.Spread the spicy sauerkraut over the top of the cheesecake.

9.Arrange the caramelized apple slices on top of the sauerkraut.

10.Refrigerate the cheesecake for at least 2 hours before serving.