Banana Apple Bread

Preparation 1. Preheat the oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray. 2. Mash the bananas in a bowl using a fork or potato masher until smooth. 3. Peel and grate the apples using a grater or food processor. 4. In a large mixing bowl, beat the eggs and sugar together until well combined.

Mixing the Batter 1. Add the melted butter to the egg and sugar mixture and mix well. 2. Sift the flour, baking soda, salt, cinnamon, and nutmeg into the bowl. 3. Stir the dry ingredients into the wet ingredients until just combined. 4. Fold in the mashed bananas and grated apples.

Baking 1. Pour the batter into the prepared loaf pan. 2. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 3. Remove from the oven and let cool in the pan for 10 minutes. 4. Transfer the bread to a wire rack to cool completely before slicing and serving.