Chicken with Garlic and Onion

Marinade Preparation Start by preparing the marinade. In a small bowl, combine the olive oil, lemon juice, and soy sauce. Mix well.

Chicken Preparation Next, clean the chicken thoroughly and pat it dry with a paper towel.

Marinating the Chicken Rub the chicken with the marinade, making sure to coat it evenly. Let it marinate for at least 30 minutes, or overnight for a stronger flavor.

Garlic and Onion Preparation Peel and finely chop the garlic cloves. Peel and slice the onion into thin strips.

Cooking Garlic and Onion In a large skillet, heat some oil over medium heat. Add the garlic and onion slices, and sauté until they turn golden brown and fragrant.

Cooking the Chicken Remove the marinated chicken from the refrigerator and add it to the skillet with the garlic and onion. Cook for about 10-15 minutes on each side, or until the chicken is cooked through and golden brown.

Resting the Chicken Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before serving.

Finalizing and Serving Serve the chicken with the sautéed garlic and onion on top. Enjoy!