Tuna and Potato Salad

Preparation of the potatoes Peel the potatoes and cut them into small cubes.

Cooking the potatoes Bring a pot of salted water to a boil and cook the potatoes until tender, about 10 minutes. Drain and let cool.

Assembling the salad In a large bowl, combine the cooked potatoes, tuna, red onion, cherry tomatoes, black olives, capers, and parsley.

Making the dressing In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.

Dressing the salad Pour the dressing over the salad and toss to combine.

Serving the salad Serve the tuna and potato salad chilled.