Tomato Cream Dumplings

Preparation of the Dumpling Dough 1. In a large bowl, combine the flour, sour cream, and tomato paste. Mix well until a dough forms.

2.Knead the dough for about 5 minutes, or until smooth and elastic.

3.Wrap the dough in plastic wrap and let it rest for 30 minutes.

Preparation of the Tomato Cream Filling 1. In a saucepan, combine the tomato paste, sour cream, and water. Stir well to combine.

5.2. Cook the mixture over medium heat, stirring frequently, until it thickens and comes to a simmer.

6.3. Remove from heat and let it cool.

Assembly and Cooking 1. Roll out the dough on a floured surface to about 1/8 inch thickness.

8.2. Using a cookie cutter or a glass, cut out circles from the dough.

9.3. Place a small spoonful of the tomato cream filling in the center of each dough circle.

10.4. Fold the dough over the filling and seal the edges by pressing with a fork.

11.5. Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water.

12.6. Cook the dumplings for about 5 minutes, or until they float to the surface.

13.7. Remove the dumplings from the water using a slotted spoon and drain.

14.8. Serve the dumplings hot, garnished with some extra tomato cream sauce if desired.