Cake

Preparation Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Cake In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cake In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Cake Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.

Cake Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Cake Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and allow to cool in the pans for 10 minutes. Transfer the cakes to a wire rack to cool completely.

Frosting For the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, milk, and vanilla extract. Beat until smooth and fluffy.

Assembly Once the cakes have cooled, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the cake. Decorate with assorted fruits.