Spicy Beans

Prepare the Beans Rinse the dried beans under cold water and remove any debris or stones.

2.Soak the beans overnight in a large bowl of water. Drain and rinse before cooking.

Saute the Vegetables In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are soft and fragrant.

Cook the Beans Add the soaked beans to the pot along with enough water to cover them. Bring to a boil, then reduce heat to low and simmer for about 1 to 1.5 hours, or until the beans are tender.

Prepare the Spices While the beans are cooking, prepare the spices. In a small bowl, mix together the cumin, paprika, chili powder, cayenne pepper, salt, and pepper.

Add the Spices Once the beans are tender, add the spice mixture to the pot. Stir well to combine and let simmer for another 15 minutes to allow the flavors to meld.

Serve Serve the spicy beans hot, topped with fresh cilantro and a squeeze of lime juice. Enjoy!