Tajin Smash Burger

1.Preheat your grill, griddle, or skillet over medium-high heat.

2.In a mixing bowl, combine the ground beef and ground pork. Mix well until evenly combined.

3.Divide the meat mixture into equal portions and shape them into balls.

4.Place a ball of meat onto the hot grill or skillet. Using a sturdy spatula, press down firmly to flatten the patty. You should hear a sizzling sound.

5.Sprinkle Tajin seasoning generously over the patty. Press the seasoning into the meat.

6.Cook the patty for about 2-3 minutes until a crust forms on the bottom. Flip the patty and cook for an additional 2-3 minutes.

7.During the last minute of cooking, place a cheese slice on top of each patty to melt.

8.Remove the patties from the grill or skillet and transfer to a plate. Let them rest for a few minutes.

9.Toast the brioche buns on the grill or skillet until lightly golden.

10.Spread ketchup, mustard, and mayonnaise on the bottom buns.

11.Place a lettuce leaf, a tomato slice, and a few slices of red onion on top of the condiments.

12.Add the smash patties on top of the vegetables.

13.Top each patty with pickles.

14.Cover the burgers with the top buns and serve immediately.