Beef and Bean Chili

Cooking the Ground Beef In a large pot, brown the ground beef over medium heat, breaking it up with a fork as it cooks.

Sauteing Vegetables Add the tomato paste, onions, celery, and green bell peppers to the pot and cook until the vegetables are softened.

Combining Ingredients Stir in the water, diced tomatoes in juice, cooked kidney beans, cooked pinto beans, beef broth, beef tallow, sugar, chili pepper, beef flavor, onion powder, garlic powder, and smoke flavor.

Simmering the Chili Simmer the chili over low heat for 1 to 1.5 hours, stirring occasionally, until it reaches your desired thickness and flavor.