High-Fiber Oatmeal Cookie

Preparation of the Cookie Dough In a large mixing bowl, combine the rolled oats, almond flour, coconut oil, honey, vanilla extract, cinnamon, and salt. Mix until well combined.

Adding Fiber Boost Fold in the ground flaxseed and chia seeds into the cookie dough mixture until evenly distributed.

Incorporating Carbohydrates Add the whole wheat flour and dried cranberries to the cookie dough. Mix until a uniform dough forms.

Forming Cookie Dough Scoop out portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper, and gently flatten them with a fork.

Baking Preheat the oven to 350°F (175°C) and bake the cookies for 12-15 minutes, or until lightly golden around the edges. Allow them to cool for a few minutes before transferring to a wire rack to cool completely.