Flageolets Ail Recipe

Preparation of the Flageolet Beans Rinse the flageolet beans under cold water and drain.

Infusing the Garlic into Oil In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Cooking the Flageolet Beans Add the drained flageolet beans to the pot and stir to coat with the garlic-infused oil.

Simmering the Flageolet Beans Pour in the vegetable broth and bring to a gentle simmer. Cover and cook for 20-25 minutes, or until the beans are tender.

Seasoning the Flageolet Beans Season with salt and pepper to taste.

Plating and Serving Transfer the cooked beans to a serving dish and garnish with chopped parsley and a sprinkle of lemon zest. Serve hot with optional red pepper flakes and shaved Parmesan cheese if desired.