Gnocchi with Pesto

Preparing the Gnocchi 1. Peel the potatoes and cut them into chunks. Boil the potatoes until they are tender, then drain and allow to cool.

2.Once the potatoes are cool, mash them until smooth. Add the flour, egg, salt, and pepper. Mix until a dough forms.

Making the Pesto Sauce 1. In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.

4.2. With the food processor running, slowly pour in the olive oil until the mixture is well blended into a smooth paste.

Cooking the Gnocchi and Serving 1. Roll the gnocchi dough into ropes and cut into bite-sized pieces. Press each gnocchi with a fork to create ridges.

6.2. Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface. Remove with a slotted spoon and transfer to a serving dish.

7.3. Toss the cooked gnocchi with the prepared pesto sauce until well coated. Serve immediately and enjoy!