Pasta salsiccia stracchino e mozzarella, mediterranea

1.Cook the fusilli pasta in a large pot of boiling salted water with olive oil, according to the package instructions. Drain and set aside.

2.In a large skillet, brown the Italian sausages over medium heat, breaking them into crumbles. Add the chopped onion and minced garlic, and cook until the sausage is no longer pink and the onion is softened.

3.Stir in the diced tomatoes, oregano, basil, and red pepper flakes. Season with salt and black pepper to taste. Simmer the sauce for about 10-15 minutes, or until it thickens slightly.

4.Add the cooked fusilli pasta to the skillet with the sauce. Toss to coat the pasta evenly with the sauce, and heat through.

5.In a separate bowl, combine the cubed stracchino cheese and torn fresh mozzarella.

Final Touch Serve the pasta topped with the cheese mixture and garnish with fresh basil leaves. Enjoy!