Quick Light Winter Dinner

Cooking Quinoa Rinse the quinoa under cold water. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the broth is absorbed and the quinoa is cooked. Fluff with a fork.

Sautéed Vegetables In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another 1-2 minutes. Toss in the cherry tomatoes and cook for 2-3 minutes until they start to soften. Add the baby spinach leaves and cook until wilted. Season with salt and pepper.

Assembling Divide the cooked quinoa among serving plates. Top with the sautéed vegetable mixture. Garnish with fresh parsley and serve with lemon wedges.