Classic Club Sandwich

Preparation of Bread Slices Spread mayonnaise on one side of each bread slice.

Assembling the First Layer On three bread slices, place a large lettuce leaf and 2 slices of tomato on top of the mayonnaise. Then add 2 slices of cooked bacon and 2 slices of cheddar cheese on top of each. Season with salt and pepper as desired.

Assembling the Second Layer On the other three bread slices, spread Dijon mustard. Divide the cooked chicken breast among the three slices and season with salt and pepper as desired.

Final Assembly and Serving Carefully place the chicken and bread slice (with the mayonnaise side down) onto the bacon and cheese layer to form a sandwich. Secure each quarter of the sandwich with a toothpick to hold it together. Cut diagonally to create four triangular pieces. Serve and enjoy!