Creamy Chicken Alfredo Pasta

Preparation 1. Season the chicken breasts with salt and pepper. 2. Cook the fettuccine pasta according to the package instructions. 3. Grate the Parmesan cheese. 4. Mince the garlic. 5. Chop the parsley.

Cooking the Chicken 1. Heat olive oil in a skillet over medium-high heat. 2. Add the seasoned chicken breasts and cook until golden brown and no longer pink in the center, about 6-7 minutes per side. 3. Remove from the skillet and set aside.

Making the Sauce 1. In the same skillet, melt butter over medium heat. 2. Add minced garlic and cook until fragrant, about 1 minute. 3. Pour in the heavy cream and bring to a simmer. 4. Stir in the grated Parmesan cheese, salt, pepper, and nutmeg. 5. Cook until the sauce thickens, about 3-4 minutes. 6. Remove from heat and stir in the chopped parsley.

Assembling the Dish 1. Slice the cooked chicken breasts into strips. 2. Toss the cooked fettuccine with the creamy alfredo sauce. 3. Arrange the pasta on serving plates and top with the sliced chicken. 4. Garnish with additional Parmesan cheese and parsley, if desired.

Serve and Enjoy! Serve the creamy chicken alfredo pasta immediately, and enjoy the luxurious flavors of this indulgent dish.