Pirate Cabin Style Steak

Marinade In a bowl, combine the soy sauce, Worcestershire sauce, minced garlic, smoked paprika, and ground black pepper. Mix well to create the marinade.

Marinating the Steaks Place the ribeye steaks in a shallow dish and pour the marinade over them. Rub the marinade into the steaks, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Preparing the Potatoes Peel and chop the potatoes into chunks. Boil the potatoes in salted water until tender. Drain the potatoes and return them to the pot. Add the butter and heavy cream. Mash the potatoes until smooth and creamy. Season with salt to taste.

Steak Grilling Preheat the grill to medium-high heat. Remove the steaks from the marinade and let any excess marinade drip off. Grill the steaks for 4-5 minutes on each side, or until they reach the desired doneness. Transfer the steaks to a plate and let them rest for a few minutes.

Plating Divide the mashed potatoes among serving plates. Place the grilled steaks on top of the mashed potatoes. Sprinkle crispy fried onions and chopped chives over the steaks. Garnish with lemon wedges. Serve hot and enjoy!