Grilled Lemon Chicken with Brown Basmati Rice and Garlic Green Beans

Marinating the Chicken In a bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, and pepper. Place the chicken breasts in the marinade and coat well. Cover and refrigerate for at least 30 minutes.

Grilling the Chicken Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side, or until cooked through and slightly charred. Remove from the grill and let rest for a few minutes before slicing.

Cooking the Brown Basmati Rice In a medium saucepan, bring 2 cups of water to a boil. Add the brown basmati rice, reduce the heat to low, cover, and simmer for 35-40 minutes, or until the rice is tender and the water is absorbed.

Preparing the Garlic Green Beans In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute. Add the green beans, salt, and pepper. Sauté for 5-6 minutes, or until the green beans are tender-crisp.