Ultimate Chicken Burger

Preparation Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Make the Burger Patties In a large bowl, combine ground chicken, bread crumbs, egg, cheddar cheese, onion, bell pepper, garlic powder, paprika, oregano, and black pepper. Mix until well combined. Divide the mixture into 4 equal portions and shape into burger patties. Set aside.

Prepare the Special Sauce In a small bowl, whisk together mayonnaise, ketchup, mustard, honey, lemon juice, and Worcestershire sauce until smooth. Set aside.

Make the Crispy Fries Cut the potatoes into thin strips or wedges. In a large bowl, toss the potatoes with cornstarch, paprika, garlic powder, thyme, and salt until coated. Spread the potatoes in a single layer on the prepared baking sheet. Bake for 30-35 minutes, tossing halfway through, until golden and crispy.

Cook the Burger Patties Preheat a grill or skillet over medium-high heat. Cook the burger patties for 5-6 minutes on each side, or until fully cooked and golden brown. Toast the burger buns on the grill for 1-2 minutes.

Assemble the Chicken Burger Spread the special sauce on the bottom half of each burger bun. Top with a lettuce leaf, a tomato slice, a burger patty, an onion slice, and pickles. Cover with the top half of the burger bun. Serve the ultimate chicken burger with crispy fries.