Savory Vegetable Fried Rice

Preparation Ensure the white rice is cooked and cooled before starting. Prepare the vegetables by dicing the bell peppers, finely chopping the carrots, and gathering the green peas and corn kernels. Beat the eggs in a bowl and set aside. Finely chop the green onions and cilantro for garnish.

Cooking Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of oil to the skillet. Add the beaten eggs and scramble until cooked through. Remove the eggs from the skillet and set aside. In the same skillet, add a bit more oil if needed. Add the mixed bell peppers, carrots, green peas, and corn kernels. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. Push the vegetables to the side of the skillet, and add the cooked rice to the center. Pour the soy sauce, sesame oil, rice vinegar, sugar, ginger, and garlic over the rice. Mix well to combine with the vegetables. Stir in the cooked eggs. Cook for an additional 2-3 minutes, stirring constantly, until the rice is heated through and evenly coated with the sauce. Remove from heat.

Serve Transfer the savory vegetable fried rice to a serving dish. Garnish with chopped green onions and cilantro. Serve hot as a main dish or as a side with your favorite Asian-inspired meal.