Coconut Oil Garlic Shrimp Pasta

Preparation 1. Cook the linguine pasta according to package instructions until al dente. Drain and set aside.

2.Season the shrimp with salt and black pepper.

Cooking the Shrimp 3. In a large skillet, heat 2 tbsp coconut oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Preparing the Sauce 4. In the same skillet, add 1/4 cup coconut oil and minced garlic. Sauté the garlic until fragrant, about 1 minute.

5.Add the cooked linguine pasta to the skillet, along with chopped parsley and grated Parmesan cheese. Toss gently to combine.

Final Steps 6. Return the cooked shrimp to the skillet and gently toss everything together until the shrimp is heated through. Remove from heat and serve immediately.