Feta Stuffed Peppers

Preparing the Filling 1. Preheat the oven to 375°F (190°C).

2.Cut the tops off the red bell peppers and remove seeds and membranes. Place the peppers in a baking dish.

3.Finely chop the fresh oregano and garlic. Cut the cherry tomatoes, red onion, and lemon into small pieces.

4.In a bowl, combine the chopped oregano, garlic, cherry tomatoes, red onion, and a drizzle of olive oil. Mix well and season with black pepper.

Filling the Peppers 5. Stuff the red bell peppers with the feta cheese and then the filling mixture. Place the pepper tops back on.

6.Bake in the preheated oven for 20-25 minutes or until the peppers are tender.

Adding the Topping 7. Crumble more feta cheese on top of the cooked peppers, sprinkle with chopped parsley, and red chili flakes.

8.Serve the feta-stuffed peppers warm and enjoy!