Beef Bento Box

1.Prepare the rice by rinsing it under cold water until the water runs clear.

2.In a medium saucepan, combine the rice, water, and a pinch of salt. Bring to a boil over high heat.

3.Reduce the heat to low, cover, and simmer for 15 minutes. Remove from heat and let it steam for an additional 5 minutes.

4.In a small bowl, mix together the rice vinegar, sugar, and salt. Gently fold the mixture into the cooked rice.

5.In a bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, minced ginger, and black pepper. Add the beef strips and marinate for 15 minutes.

6.Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for about 3-4 minutes, until cooked to your liking. Remove from heat and set aside.

7.In the same skillet, heat the vegetable oil over medium heat. Add the julienned carrots and stir-fry for 2 minutes.

8.In a small bowl, mix together the soy sauce, honey, and sesame seeds. Pour the mixture over the carrots and continue cooking for another 2 minutes, until the carrots are tender.

9.Divide the cooked rice, beef, and carrots into three sections of a bento box. Serve hot or at room temperature.