Cauliflower and Chicken Stir-Fry

Marinate the Chicken In a small bowl, combine the marinade ingredients: soy sauce, oyster sauce, and cornstarch. Add the chicken strips and toss to coat. Let it marinate for 15 minutes.

Cook the Chicken Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 3-4 minutes or until cooked through. Transfer the cooked chicken to a plate.

Add Aromatics In the same skillet, add another tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for 1 minute until fragrant.

Add Cauliflower Add the cauliflower florets to the skillet and stir-fry for 4-5 minutes until they start to soften.

Prepare Stir-Fry Sauce In a separate bowl, whisk together the stir-fry sauce ingredients: soy sauce, oyster sauce, hoisin sauce, honey, and sesame oil.

Add Stir-Fry Sauce Pour the stir-fry sauce over the cauliflower in the skillet. Stir-fry for an additional 2-3 minutes until the cauliflower is tender and coated with the sauce.

Combine Chicken and Cauliflower Return the cooked chicken to the skillet and toss it with the cauliflower and sauce. Cook for another 1 minute to heat through.

Garnish and Serve Garnish the stir-fry with sliced green onions and sesame seeds. Serve hot with steamed rice or noodles.