Perfect Boiled Eggs

1.Place the eggs in a single layer at the bottom of a saucepan.

2.Cover the eggs with cold water, ensuring there is at least an inch of water above the eggs.

3.Place the pan on the stove over high heat and bring the water to a boil.

Boiling the Eggs Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for about 8-10 minutes for a perfect boiled egg with a creamy yolk.

5.For a firmer yolk, cook for an additional 2-3 minutes.

Cooling and Peeling After boiling, immediately transfer the eggs to an ice bath to stop the cooking process and make peeling easier.

7.Gently tap the eggs on a hard surface and roll them to loosen the shell before peeling.

Serving Enjoy the perfectly boiled eggs as a snack, breakfast, or use them in salads and sandwiches.