Cretan Salad

Preparing the Ingredients Wash and prepare all the vegetables. Dice the tomatoes, chop the cucumber, thinly slice the red onion, dice the green bell pepper, pit and halve the Kalamata olives, crumble the feta cheese, and chop the parsley and mint.

Making the Dressing In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper until well combined.

3.In a large salad bowl, combine the diced tomatoes, chopped cucumber, thinly sliced red onion, diced green bell pepper, pitted and halved Kalamata olives, crumbled feta cheese, chopped parsley, and chopped mint.

4.Drizzle the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated with the dressing.

5.Serve the Cretan salad chilled and enjoy the vibrant flavors of the Mediterranean!