Sesame Seed Burger Buns with Crispy Potato Wedges

Preparing the Sesame Seed Burger Buns Follow the instructions on the sesame seed burger buns mix packet, replacing the recommended fat with shortening and adding muscovado sugar to the dough.

Shaping the Burger Buns Divide the dough into equal portions and shape them into burger bun-sized rounds. Arrange on a baking sheet lined with parchment paper, cover, and let rise until doubled in size.

Baking the Burger Buns Preheat the oven to the temperature specified on the mix packet. Bake the buns until golden brown and cooked through, following the recommended baking time.

Preparing the Crispy Potato Wedges Preheat the oven to a high temperature. Cut the floury potatoes into wedges, leaving the skin on. Toss the wedges in olive oil, salt, and black pepper until coated evenly.

Baking the Potato Wedges Spread the seasoned potato wedges on a baking tray in a single layer. Bake in the preheated oven until crispy and golden brown, flipping halfway through for even cooking.

Assembling the Meal Pair the freshly baked sesame seed burger buns with your favorite burger patties and toppings. Serve alongside the crispy potato wedges for a delicious and satisfying meal.