Spicy Ramen with Grilled Fish and Onion

Preparing the Grilled Fish and Onion In a bowl, mix olive oil, paprika, cumin, garlic powder, onion powder, salt, and pepper. Marinate the fish fillets in this mixture for 30 minutes.

2.Heat a grill pan over medium heat. Grill the marinated fish fillets for 4-5 minutes per side until cooked through. Set aside.

3.In the same pan, sauté the sliced onions until caramelized and soft. Remove from the pan and keep warm.

Preparing the Spicy Ramen Soup In a large pot, bring the broth to a simmer. Add soy sauce, sriracha sauce, sesame oil, rice vinegar, ginger, garlic, sugar, and chili flakes. Season with salt and pepper to taste.

5.Cook the ramen noodles in the broth according to package instructions. Usually takes about 3-4 minutes.

Assembling the Dish Divide the cooked ramen noodles among bowls. Ladle the spicy broth over the noodles.

7.Top each bowl with a grilled fish fillet and a portion of sautéed onions. Serve hot with lemon wedges for a burst of citrus flavor.