Crispy Garlic Roasted Potatoes

Preparation 1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Preparing the Potatoes 2. Wash and scrub the potatoes thoroughly. Cut the potatoes into small cubes, about 1-inch in size.

Seasoning the Potatoes 3. In a large bowl, combine the cubed potatoes, olive oil, minced garlic, paprika, dried thyme, salt, and black pepper. Toss until the potatoes are evenly coated with the seasonings.

Roasting 4. Spread the seasoned potatoes in a single layer on the prepared baking sheet.

5.Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy, stirring halfway through for even cooking.

Garnishing 6. Once the potatoes are done, remove them from the oven and garnish with freshly chopped parsley.

Serving 7. Serve the crispy garlic roasted potatoes hot as a side dish or a tasty snack. Enjoy!