Spicy Chicken and Capsicum Egg Noodle Stir-Fry

Marinating the Chicken Nuggets In a bowl, combine soy sauce, cornstarch, garlic powder, ginger powder, salt, and pepper. Add the chicken pieces and marinate for 30 minutes.

Cooking the Egg Noodles Cook the egg noodles according to the package instructions. Drain and set aside.

Preparing the Sauce In a separate bowl, mix soy sauce, oyster sauce, honey, rice vinegar, sesame oil, cornstarch, and chicken broth. Set aside.

Stir-Frying the Dish Heat vegetable oil in a wok or large pan over high heat. Add marinated chicken nuggets and stir-fry until browned and cooked through. Remove and set aside.

5.In the same pan, add garlic, ginger, and sliced capsicum. Stir-fry for 2-3 minutes until the capsicum is slightly tender.

6.Return the cooked chicken to the pan. Add the cooked egg noodles and the prepared sauce. Toss everything together until well combined and heated through.

7.Garnish with sliced red chili, green onions, and sesame seeds before serving.