Vegetable Crockpot Medley

Preparation 1. Wash and prepare the vegetables: slice the zucchinis, dice the bell peppers, and separate the cauliflower into florets.

Slow-Cooking 2. In a crockpot, combine all the prepared vegetables - corn, zucchinis, bell peppers, and cauliflower.

3.Season the vegetables with your favorite herbs and spices. You can use a mix of oregano, garlic powder, paprika, salt, and pepper for extra flavor.

4.Cover the crockpot and cook the vegetable medley on low heat for 4-6 hours or until the vegetables are tender.

Serving 5. Once cooked, serve the vegetable crockpot medley hot as a delicious and nutritious side dish or as a main meal. Enjoy!