Air Fryer Poached Egg & Toast

Preheating the Air Fryer Preheat the air fryer to 350°F (180°C).

Preparing the Cookware Place a small heatproof dish or ramekin in the air fryer basket.

Cracking the Eggs Crack one egg into the dish, ensuring the yolk remains intact. Repeat for the remaining eggs.

Adding Vinegar Add 1/2 teaspoon of vinegar to each egg to help with the poaching process.

Cooking the Poached Eggs Carefully place the basket in the air fryer. Cook the eggs for 6-7 minutes until the whites are set but the yolks are still runny.

Preparation of Toast While the eggs cook, spread butter on both sides of the bread slices.

Removing the Eggs Once the eggs are done, remove them from the air fryer carefully.

Toasting the Bread Place the bread slices in the air fryer basket and toast for 3-4 minutes until golden brown and crispy.

Plating the Toast Remove the toast from the air fryer and place them on a plate.

Serving the Poached Eggs Carefully scoop out the poached eggs and place one on each slice of toast.

Garnishing the Eggs & Toast Season with freshly ground black pepper, chopped chives or parsley, and shredded cheese if desired.